"Giada De Laurentiis is an Emmy award-winning television personality, known for her roles on Food Network shows like "Everyday Italian" and "Giada at Home." While the Le Cordon Bleu-trained chef specialized in the arena of Italian American fare, that doesn't mean that her tasty recipes are filled with pricey ingredients. In fact, her beef and caramelized onion ragù recipe, which she shared on her food blog, Giadzy, features a reliably cheap cut of meat: chuck roast."
"Based on the classic Italian dish known as Pasta Genovese, one of many underrated Italian pasta dishes that deserves more attention, De Laurentiis' beef and caramelized onion ragù brings chuck roast together with onions, garlic, carrots, celery, and salt, accentuated by the added tomato paste, marsala wine, and parmesan. After cooking, the meat is shredded and topped with more parmesan and served over al dente pasta, specifically the unconventional shape known as paccheri."
Giada De Laurentiis is an Emmy Award–winning, Le Cordon Bleu–trained television chef known for Italian American fare. Her beef and caramelized onion ragù transforms inexpensive chuck roast into meltingly tender shredded meat after a long braise with Marsala wine, caramelized onions, and aromatic vegetables. The sauce is accentuated with tomato paste and parmesan. The ragù is served over al dente paccheri and finished with additional parmesan. The dish echoes Pasta Genovese through its focus on onions and tubular pasta, but it adds tomatoes, dairy, and shredded meat unlike the traditional chunked-meat, tomato-free Genovese. Chuck roast appears in several of her recipes, including Bolognese.
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