#chuck-roast

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#burnt-ends #brisket #budget-barbecue #grilling #bottom-round #low-and-slow
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fromTasting Table
1 week ago

The Budget-Friendly Beef Cut You Need For Poor Man's Burnt Ends - Tasting Table

Chuck roast can be transformed into flavorful, budget-friendly burnt ends using brisket-style slow-smoker techniques, yielding similar flavor and bark while requiring shorter cooking time.
fromTasting Table
1 month ago

The Lean Cut Of Steak You Should Think Twice About Putting On The Barbecue - Tasting Table

If you're craving a juicy, hearty roast beef but also want to take advantage of your outdoor grill, you may find yourself at a bit of a crossroads. The bottom round roast you're using is full of flavor, but it's a lean cut. And, once it hits the grill, it has the potential to become dry and chewy - a beef eater's nightmare. There are all sorts of different cuts of steak to choose from, but you're determined to grill that lean bottom round roast and get it right. So what's a roast beef lover to do?
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