#brisket

#brisket

The classic cut of beef for burnt ends is the "point" of a brisket. This is the thicker, fattier end. The other part of the brisket is known as the flat.

The slow-smoked and hand-carved beef at Buc-ee's is complemented by a balanced blend of salt, pepper, and spices that gives it a recognizable flavor.

The combination of apple cider vinegar, Worcestershire sauce, and water not only locks in moisture but enhances flavor, creating a dark, flavorful bark.

"I place a blocking log near the firebox early on to manage heat distribution and airflow evenly throughout the cooking process."

Costco provides an affordable option for high-quality brisket, making it the preferred choice among grocery chains, despite rising meat prices.

“Brisket is a true American culinary art, and while patience is necessary for optimal smoking, the flavor and tenderness make it worthwhile.”

"Cutting a brisket in half before cooking can be tempting...but there are a few things to consider before you whip that knife out."

"One of the best ways to reheat brisket to keep it juicy is with a sous vide. Place the slices in a vacuum seal bag... set to 140 degrees Fahrenheit."