Costco's Prime Rib Draws In Shoppers With Big Cuts And Superb Value - Tasting Table
Costco offers high-quality, varied, and value-oriented prime rib options, including choice, prime, and A5 Wagyu, typically sold in large roasts or multi-steak packs.
These Are The Best Cuts Of Meat For A Pot Roast, According To Alex Guarnaschelli - Tasting Table
Use load-bearing cuts like chuck, brisket, or top round for pot roast because connective tissue breaks down during long, low-temperature cooking, yielding flavor and tenderness.
The Simplest Ways To Add More Flavor To Your Birria Tacos - Tasting Table
Birria gains maximum flavor by using quality, varied beef cuts, slow cooking for tenderness, and spicing with cinnamon, thyme, oregano, cumin, or allspice.
One Of Guy Fieri's Top Picks For A Delicious Yet Cheap Steak Is Also Called The 'California Cut' - Tasting Table
Tri-tip is an affordable, tender bottom-sirloin cut with good marbling, triangular shape, and variable grain; cook to medium-rare and slice against the grain.
This One-Pot Beef Stroganoff Is An Easy Weeknight Dinner For Fall - Tasting Table
One-pot beef stroganoff combines seared sirloin, sautéed mushrooms and onions, brandy, broth, Dijon, and sour cream served over noodles for a comforting fall dinner.
Marbling On Beef Is Delicious, But It Isn't Always Very Good For You. Here's Why - Tasting Table
The issue is that those fattier cuts are typically high in saturated fat, which isn't good for heart health. But quantity is worth thinking about here.