Brisket is renowned as a barbecue staple, particularly in Texas, due to its tender texture and flavor when smoked. Although traditionally a Passover dish, brisket can easily be made at home without a smoker using basic oven techniques. A recipe by Michelle McGlinn combines traditional brisket preparation with modern flavors, resulting in a sandwich topped with chimichurri and red onions. This approach demonstrates how brisket can be both versatile and accessible, allowing home cooks to enjoy this beloved meat in various forms.
Brisket, often considered the king of barbecue, demands patience as the lean meat must be smoked for hours to achieve a tender, flavorful result.
Originally a Passover dish, brisket's preparation can vary from traditional braising to the smoky barbecued versions commonly found in Texas BBQ.
Collection
[
|
...
]