#southern-cuisine

#southern-cuisine

Whether fast-food devotees or folks enjoying occasional quick-meal splurges, few can resist the drive-thru siren song of tasty chicken biscuits.

If you're not from the South, you might be appalled by the idea of boiled peanuts. This legendary Southern staple consists of whole, unshelled peanuts boiled with salt water and sometimes spicy, savory seasonings.

Fried green tomatoes add a great texture to a BLT, enhancing bacon's chewiness with crunch and a tender, juicy contrast that pairs deliciously.

Get ready for the ultimate game day experience at @fortheculture701 with a Southern comfort food buffet and live DJ on Super Bowl Sunday!

St. Anselm will reopen on February 12 after a fire caused by an electrical malfunction last September. The restaurant, which originated in 2010, will initially serve dinner.

Crawfish may be called the "poor man's lobster," but the creatures are culinary royalty in parts of Louisiana, Texas, Mississippi, and other Southern states.

Jeremy Salamon, the chef behind Pitt's in Red Hook, expresses his hopes that the new restaurant creates a sense of familiarity and comfort for all visitors.

Watergate salad, also known as ambrosia or Jell-O salad, is a quintessential Southern dish that seems odd to outsiders but offers nostalgic flavors and textures.

"Mentorship has long been a big part of Moore's mission, and he says he feels he left Bronzeville in a position to succeed. Dondee Robinson is the restaurant's new executive chef and worked under Moore at Bronzeville."

"Waffle House, with over 1,900 locations and its motto, 'Good Food Fast,' remains a beloved Southern staple despite its prices rising since it first opened in 1955."

For more than 20 years, Sean Brock has been insisting that Southern cuisine is both what you think it is, as well as an ideal medium for exploring the unknown.