"Given the restaurant's name, it would be easy to assume that the waffles are the most outstanding item on the Waffle House menu, but that's not all the restaurant chain has to offer. Started in Georgia in 1955, the Waffle House has expanded with over 1,900 locations, the vast majority of which are located in the Southern United States, leaving at least half of the country without access."
"A Southern staple dish that is rib-sticking and guaranteed to fill you up, Waffle House serves its biscuits with a classic white gravy made with sausage. Waffle House grills its biscuits, which adds an extra layer of flavor compared to regular oven-baked biscuits, especially if the restaurant is using the same griddle that also cooks eggs, bacon, pancakes, and more, as all of those leftover flavor remnants will lead to a delicious flavor twist on a griddled biscuit."
Waffle House began in Georgia in 1955 and now operates over 1,900 locations, primarily across the Southern United States, leaving much of the country without access. Biscuits and gravy rank among the standout, unexpected menu items, featuring grilled split biscuits served with a classic white sausage gravy. Grilling the biscuits on the griddle imparts extra flavor and a crispy exterior from residual flavors on the cooking surface. Waffle Houses remain open 24/7, so biscuits and gravy are available any time. Customer opinions vary, with some praising the dish while others note inconsistent gravy quality between locations.
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