The Sweet-And-Savory Southern Side Dish That Sounds Odd But Might Just Become Your New Favorite - Tasting Table

"these larger batch meals are a great choice to make for your next party and any time you need to feed a sizable group of people. Named for the dish in which it is baked, casseroles are relatively loosely defined, creating a wide range of unique and creative possibilities. If you want to take some inspiration from Southern cooking, the one must-try dish that combines sweet and savory flavors with just the right amount of creaminess and crunch is the humble pineapple casserole."

"While the notion of pineapple and cheese casserole might raise some eyebrows of the uninitiated, this side dish is a Southern classic ideal for potlucks, cookouts, and more. Notably, the South is positively besotted with canned pineapple, a sentiment reminiscent of a time when the fruit was considered exotic and rare. The advent of canning for preservation allows anyone with access to enjoy pineapple all year long and prepare a myriad of delectable recipes, including the time-honored traditional casserole."

Casseroles are named for the dish in which they are baked and offer wide creative variation for feeding large groups. Southern pineapple casserole pairs canned pineapple with Ritz crackers, shredded cheddar, butter, flour, and sugar to produce a sweet-and-savory side that balances creaminess and crunch. The dish can serve as both a side and a dessert and suits potlucks, cookouts, and gatherings. Preparation typically requires minimal ingredients and about half an hour of oven baking. The casserole can be prepared ahead and stored in the refrigerator for up to two days, and some recipes specify Ritz crackers while others allow any buttery cracker.

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