"This opening is about more than just great Bojangles chicken and biscuits - it's a celebration of joining the East Flatbush community and bringing our food and philosophy to New York neighbors everywhere,"
"Opening in New York is a powerful moment for Bojangles and a meaningful step in our journey to become a truly national brand,"
"We're excited to bring our Southern roots, bold flavors and hospitality to one of the most iconic markets in the world, and to grow alongside a franchise partner who shares our vision for what Bojangles can be."
Bojangles opened a restaurant at 5910 Church Ave. in East Flatbush, Brooklyn that will operate around the clock while the dining room closes at midnight. The chain was founded in 1977 and is known for chicken, biscuits, breakfast and Southern flavors. Bojangles had a brief presence in New York City in the 1980s and now plans significant regional growth. The opening emphasizes joining the East Flatbush community, bringing Southern hospitality and honoring local heroes. Company plans call for eventually more than 50 locations across New York City and New Jersey as part of a national expansion strategy.
Read at News 12 - Default
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