""The full menu at Jots tells a story-one that starts in 1909 San Antonio, the year the hotel was founded, and moves through generations of flavor, tradition, and technique," said Sarah Myles. "From my father's Cajun maque choux to Chef Hayley's family gumbo, we've created dishes that reflect who we are and where we come from. The menu is bold, familiar, and entirely our own.""
"Jots, named after Jonathan "Jot" Gunter, the hotel's original financier and namesake, is an homage to the mid-century supper club era. The newly launched full menu features a mix of timeless comfort and culinary creativity, offering complete breakfast and dinner service daily, with brunch coming soon. Breakfast hours: 7:00 - 11:00 a.m. (Monday-Sunday)Dinner hours: 5:00 - 10:00 p.m. (Monday-Sunday)"
The Gunter Hotel reopened full-service dining at Jots and the Keystone Club beginning October 27. Jots, led by Director of Culinary Development Sarah Myles and Executive Chef Hayley Unruh, offers modern yet nostalgic American cuisine rooted in regional ingredients and San Antonio's multicultural traditions. Menus include breakfast and dinner daily with brunch forthcoming, featuring signature dishes such as Duck Confit Benedict, French Dip, Grilled Pineapple French Toast, Quail Poppers, and Oysters Gunter-Style. Desserts highlight southern flavors like Grilled Citrus Pound Cake and Charred Peach Cheesecake. The Keystone Club blends art deco elegance with modern cocktails in the hotel lobby.
Read at Food & Beverage Magazine
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