"If you've been putting off a trip to Tennessee, this remarkable restaurant line-up will surely persuade you to visit soon. The Volunteer State might be best known for the musical cities of Nashville and Memphis, but it has much more to offer, especially from a culinary perspective. The Michelin Guide features 36 Tennessee restaurants, making it a definitive foodie destination."
"I recently returned from a trip to Chattanooga and came home longing to share my food experiences and highlight the state's sensational collection of eateries. Since all 36 Michelin-recognized restaurants would make for a lengthy list, I've carefully narrowed them down to 15 establishments, featuring the cities of Nashville, Memphis, Chattanooga, and Knoxville. Each award-winning spot offers something truly unique, as do the towns in which they reside."
"From casual Southern dishes to upscale Italian-American and French cuisine, there's something here for everyone. There's even a butcher shop and a Jewish deli in the mix. Whether you're seeking an upscale, fine-dining experience or a casual meal followed by drinks and live music, this round-up is a great place to start planning your journey. The Catbird Seat Is it food or is it art? At The Catbird Seat in Nashville, it's both, which is likely why the contemporary restaurant has received a Michelin star."
Tennessee hosts 36 Michelin-recognized restaurants, establishing the state as a prominent culinary destination framed by Appalachian scenery and rich history. Fifteen standout establishments span Nashville, Memphis, Chattanooga, and Knoxville, offering diverse experiences from casual Southern plates to upscale Italian-American and French tasting menus, alongside a butcher shop and a Jewish deli. The Catbird Seat in Nashville is a Michelin-starred, contemporary tasting venue led by chef partners Andy Doubrava and Tiffani Ortiz, presenting seasonal, minimalist small plates that are colorful and dramatic. Representative dishes include eggplant with pistachio and unicorn grits, Jonah crab and trout roe vichyssoise, and tomato leaf sherbet.
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