#barbecue

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Food & drink
fromTasting Table
3 days ago

Fast Food Customers Are Privy To This Menu Trick That's Been Trying To Fool Them For Years - Tasting Table

Fast-food chains frequently rebrand existing menu items by adding bacon or barbecue elements and marketing them as new offerings.
#labor-day
fromTasting Table
6 days ago

How To Select The Perfect Firewood For Your BBQ Using This Method From Aaron Franklin - Tasting Table

"The biggest part of learning how to work a fire ... what that comes down to is your wood selection," Franklin emphasizes on his YouTube channel, BBQ with Franklin. He nudges pitmasters to carefully assess the size and density of each piece of wood, selecting larger logs for giant smokers and smaller ones for compact grills. His approach is intuitive, requiring that you feel the weight of each log in your hand to make sure it isn't too heavy or too light.
Cooking
Food & drink
fromTasting Table
1 week ago

The Barbecue Restaurant Sauce Red Flag We Just Can't Ignore - Tasting Table

Excessively sauced barbecue often indicates low-quality meat; sauce should be optional and used in moderation.
#coleslaw
fromTasting Table
2 weeks ago

Top Your Hot Dogs And Burgers With Sweet And Spicy Cowboy Candy - Tasting Table

Cowboy candy is a sweet and spicy treat made from candied jalapeños, perfect for enhancing various dishes and drinks.
LA food
fromDaily News
2 weeks ago

Top-tier chefs will be behind the grill at the Hotel Bel-Air's end of summer barbecue

The Hotel Bel-Air is hosting a barbecue event with respected chefs on September 9, featuring traditional and innovative barbecue styles.
Cooking
fromTasting Table
3 weeks ago

The Ultimate Cast Iron Flank Steak (And Chimichurri!) Is Only 20 Minutes Away - Tasting Table

Open-fire cooking varies by culture, with distinct styles such as American barbecue, Korean BBQ, and Argentinian asado.
#grilling
fromFortune
2 months ago
Cooking

This AI grill says it can cook anything. We pitted it against two smart grills in a brisket cook-off

Cooking
fromTasting Table
2 months ago

The Pros And Cons Of Cooking Steak On A Charcoal Vs Gas Grill - Tasting Table

Choosing between charcoal and gas grilling involves a trade-off between flavor and convenience.
Cooking
fromTasting Table
2 months ago

When You Should (And Shouldn't) Soak Your Corn Before Grilling It - Tasting Table

Soaking corn before grilling depends on whether it is in the husk or not; soaked corn steams, while shucked corn gets charred directly.
fromFortune
2 months ago
Cooking

This AI grill says it can cook anything. We pitted it against two smart grills in a brisket cook-off

fromTasting Table
3 weeks ago

The Caribbean Origins Of The Word 'Barbecue' - Tasting Table

Barbecue's origins trace back to the Tainos of Hispaniola, influencing American cooking styles and culture.
#cooking-techniques
fromTasting Table
4 weeks ago

The Boring Store-Bought Chicken Dry Rub We Honestly Thought Would Be Better - Tasting Table

Despite its bright orange color, Jack Daniel's chicken dry rub was disappointingly bland with paprika and pepper being too subtle, making it unremarkable compared to other brands.
Cooking
fromTasting Table
1 month ago

We Tried And Ranked All 5 Of Progresso's New Pitmaster Soups [TEMP HED] - Tasting Table

Progresso's Pitmaster soup lineup introduces five distinct barbecue-inspired flavors.
fromJust A Pinch Recipes
1 year ago

Michigan Hot Dog Sauce

The Michigan hot dog sauce recipe combines ground beef, tomato sauce, and spices to create a flavorful topping for hot dogs, enhancing the overall taste.
Cooking
#cooking
fromTasting Table
1 month ago

The Fruity Upgrade That Takes Smoked Ribs To The Next Level - Tasting Table

Different wood types significantly affect smoked meat flavor.
fromwww.theguardian.com
1 month ago

They're great outdoors: wines to drink with a barbecue | Hannah Crosbie on drinks

Cotes du Rhone is a recommended wine for barbecues due to its taste and affordability.
fromTasting Table
1 month ago

The Regional Missouri Hamburger That's Famous For Its Seriously Unexpected Topping - Tasting Table

The guber burger combines a hamburger patty with melted peanut butter, creating a unique flavor experience beloved in Missouri.
fromEater
1 month ago

How Slows Bar B-Q in Detroit Has Kept Corktown Fed for 20 Years

Slows Bar-B-Q in Corktown transformed from an abandoned building into a pivotal barbecue restaurant driving Detroit's restaurant resurgence.
#brisket
#grilling-tips
fromTasting Table
1 month ago

Which Beef Cuts Work Best For Making Burnt Ends? - Tasting Table

The classic cut of beef for burnt ends is the "point" of a brisket. This is the thicker, fattier end. The other part of the brisket is known as the flat.
Cooking
Boston food
fromBoston.com
1 month ago

Redbones in Somerville will be sold after decades of same ownership

New ownership of Redbones aims to revive pre-pandemic standards in service and extend operating hours.
fromThe Mercury News
1 month ago

Recipe: Greek lemon & halloumi veggie kabobs

Grilled halloumi kabobs with veggies and lemon provide a flavorful main dish ideal for barbecues.
Cooking
fromTasting Table
1 month ago

Our Baby Back Ribs Recipe Is Slathered In A Decadent Honey Mustard Sauce - Tasting Table

The preparation of baby back ribs includes a slow cooking process followed by grilling, improving flavor and tenderness.
Using the 3-2-1 method allows for effective rendering of fat in ribs, enhancing taste and juiciness.
#cooking-tips
#potato-salad
fromBlack Enterprise
1 month ago

NY BLM Founders Confront NYPD For Hosting BBQ After Labeling Others As 'Illegal'

NYPD arrested Black residents for illegal barbecues while officers hosted similar events nearby.
fromTasting Table
1 month ago

9 Outdoor Kitchen Appliances You Should Avoid Buying - Tasting Table

Outdoor kitchen appliances vary in quality and may not perform well under extreme weather conditions.
fromTasting Table
1 month ago

You Should Be Pre-Freezing Your BBQ Plates And Bowls. Here's Why - Tasting Table

Pre-freezing plates, platters, and serving bowls can help maintain the freshness of cold food items during a barbecue, especially in warm weather.
Everyday cooking
fromTasting Table
2 months ago

A Dr Pepper-Spiked Sauce Gives This BBQ Chicken Recipe A Sweeter Flavor - Tasting Table

Dr Pepper barbecue chicken enhances flavor with a unique blend of sweet and spicy elements.
LA food
fromEater LA
2 months ago

A Tiny Barbecue Diner in North Los Angeles County Hides Inside a Chevy Dealership

R+Q Kitchen aims to be a prime barbecue destination in Fillmore, focusing on quality smoked meats and homemade accompaniments.
fromwww.npr.org
2 months ago

Barbecue is everywhere for the Fourth of July. Here's its origin story

Barbecue originates from the Taino word 'barabicu,' which described the wooden frames used for outdoor cooking by Indigenous Caribbean people.
fromFood52
2 months ago

70 Essential 4th of July Recipes for Your Backyard BBQ

Recipes for a festive Fourth of July celebration include burgers, sides, desserts, and cocktails for grilling or casual dining.
#fourth-of-july
fromTasting Table
2 months ago

The One Thing That Makes Michelin-Starred Breakwater Barbecue Stand Out From Other Barbecue Joints - Tasting Table

Breakwater Barbecue offers unique regional styles in a single restaurant, notably Texas and South Carolina, setting it apart from typical California BBQ.
Food & drink
fromTasting Table
2 months ago

The Worst Bachan's Japanese BBQ Dipping Sauce Is Way Too Overwhelming - Tasting Table

Bachan's Japanese BBQ sauces are gaining popularity, but not all are equally enjoyable, such as the overly pungent Totally Garlic dipping sauce.
#portland
fromPortland Monthly
2 months ago
Portland food

Portland's Best Spots for Smoky Southern Barbecue

Portland offers a diverse selection of top-quality barbecue, showcasing various styles and unique recipes.
fromEater Portland
9 years ago
Portland food

The Best Barbecue Restaurants and Carts in Portland

Portland boasts a vibrant and evolving barbecue scene, gaining recognition for its Texas-style barbecue despite geographical distance.
Several barbecue spots have closed; however, new restaurants and food carts continue to enrich Portland's barbecue landscape.
Portland food
fromEater Portland
9 years ago

The Best Barbecue Restaurants and Carts in Portland

Portland boasts a vibrant and evolving barbecue scene, gaining recognition for its Texas-style barbecue despite geographical distance.
Several barbecue spots have closed; however, new restaurants and food carts continue to enrich Portland's barbecue landscape.
fromConde Nast Traveler
2 months ago

The Very Best Barbecue in Kansas City for Burnt Ends, Brisket, and Gigantic Turkey Legs

Kansas City barbecue is renowned for its unique sauces and variety of meats, reflecting both tradition and daily community culture.
fromTasting Table
2 months ago

This BBQ Hack Is Just What You Need To Keep Food Cool This Summer - Tasting Table

For a playful, DIY cooler that’ll last all summer long, just fill an inflatable kiddie pool with ice, perfect for chilling drinks and foods.
Cocktails
Chicago Cubs
fromEater
2 months ago

Spice Up Your Summer With Hot Dishes at These 13 Chicago Spots

Spicy food helps you cool down in hot weather by inducing sweat, effectively lowering body temperature.
#grilling-techniques
fromTasting Table
2 months ago

Martha Stewart's Favorite Summer Cocktail Is Absolutely Perfect For 4th Of July - Tasting Table

Martha Stewart recommends a cherry mojito as a unique signature cocktail for Fourth of July celebrations.
fromwww.mercurynews.com
2 months ago

Breaking: Armadillo Willy's BBQ abruptly closes all but 1 restaurant location

The Bay Area chain founded 42 years ago abruptly closed its three other restaurants at 8 p.m. Tuesday, leaving only the San Mateo location operational with a full menu.
Silicon Valley food
#beer-pairing
Portland food
fromEater Portland
2 months ago

Portland, Get Ready for Stellar Michelin-Starred Texas Barbecue Royalty

Austin's La Barbecue expands to Portland with Lil' Barbecue, led by Ben Vaughan, offering Texas-style barbecue.
Ben Vaughan is driven by local encouragement and escape from Texas heat for the new restaurant venture.
Los Angeles
fromEater LA
2 months ago

4 Restaurants to Try This Weekend in Los Angeles: June 13

Los Angeles offers a variety of dining experiences, with Baekjeong and Jagalchi highlighting Korean cuisine.
Baekjeong is ideal for lively Korean barbecue, while Jagalchi provides comforting seafood dishes.
fromwww.theguardian.com
2 months ago

Barbecue prawn and corn salad with honey jalapeno dressing recipe

Barbecuing doesn't always have to mean burgers and bangers. On hot days, I fancy zingy flavours and crunchy veg.
Everyday cooking
from48 hills
2 months ago

Good Taste: Halal Indo-Tex BBQ grand-opens in Thrive City - 48 hills

Fikscue's grand opening showcases a blend of Indonesian classics and Halal Texas-style barbecue, offering a unique culinary experience that has quickly gained popularity in the Bay Area.
Silicon Valley food
fromEater
3 months ago

The Barbecue Spot That's Giving Back

BJ's Nevada Barbecue is renowned for its ribs and community focus, helping culinary students gain real kitchen experience.
Portland food
fromSFGATE
2 months ago

The wagyu burger selling out every weekend at a 103-year-old Bay Area dive bar

Kingfish Pub & Cafe's new wagyu burgers are a must-try, driving patrons across the city for the experience.
Portland food
fromEater Twin Cities
2 months ago

As an Indigenous Barbecue Restaurant Takes Shape, Owamni's Founder Has Even Bigger Moves on the Horizon

Chef Sean Sherman is launching Šhotá Indigenous BBQ, enhancing Indigenous culinary representation in the Twin Cities.
#food
fromTravel + Leisure
2 months ago
LA food

This Is the No. 1 City in the U.S. for BBQ, According to Yelp

Austin is recognized as the top city for barbecue in the U.S. by Yelp, highlighting its quality meats and diverse offerings.
fromPortland Monthly
3 months ago
Portland food

Barbecue Legend Aaron Franklin Comes to Portland for a Pop-Up

Aaron Franklin returns to Portland for a po'boy pop-up, promoting his New Orleans-style restaurant Uptown Sports Club.
fromTasting Table
3 months ago

The Secret To Moist, Tender Brisket Might Be Hiding In Your Backyard - Tasting Table

"I place a blocking log near the firebox early on to manage heat distribution and airflow evenly throughout the cooking process."
Cooking
Cooking
fromTasting Table
3 months ago

The Common BBQ Mistake That Dries Out Your Brisket (And The Rule To Prevent It) - Tasting Table

Overcooking brisket leads to dryness and undesired texture.
Cooking brisket requires precision in temperature and time management.
fromEater NY
9 years ago

The Essential Barbecue Restaurants of NYC

The barbecue landscape in New York City has evolved since the '90s, influenced by styles from Texas, the Carolinas, and Kansas City, but remains at a plateau.
NYC food
fromwww.eater.com
3 months ago

The 11 Best Deals of the Week (Including 40% Off a Crystal-Studded Water bottle)

Spring-summer sales are celebrating outdoor cooking with significant discounts on kitchen items and barbecue essentials.
fromEater Carolinas
3 months ago

Acclaimed Pitmaster Rodney Scott Launches a Line of Sauces and Sides at Target

Rodney Scott's BBQ is now available at Target through a new collaboration, bringing Southern barbecue flavors and 12 new products to a wider audience.
SF food
fromcooking.nytimes.com
3 months ago

Our Best Memorial Day Cookout Recipes

No summer event is complete without potato salad, and this one, which came from the chef Millie Peartree's mother, Millie Bell, is especially excellent.
Everyday cooking
Berlin food
fromTasting Table
3 months ago

Turn Store-Bought Bratwursts Into Ridiculously Flavorful Burgers With One Simple Trick - Tasting Table

Brat burgers offer a flavorful and juicy alternative to traditional hamburgers.
Dining
fromEater Dallas
3 months ago

Tom Cruise Went to Pecan Lodge and All We Got Was a Confounding Instagram Post

Tom Cruise enjoyed barbecue at Pecan Lodge while promoting his movie, but specifics of his visit remain unclear.
Cooking
fromDaily News
3 months ago

Hugh Mangum's book of barbecue recipes brings international flair to the grill

Barbecue connects generations, blending tradition with international recipes, as showcased by Hugh Mangum in his book inspired by his father's legacy.
Cooking
fromNew York Post
3 months ago

Americans reveal their secrets to hosting the best cookout as summer approaches

Barbecues are essential for a perfect summer, with 66% of Americans favoring grilling season and planning multiple cookouts.
Everyday cooking
fromBusiness Insider
3 months ago

I'm a barbecue pitmaster who shops at Costco. Here are 13 things I love to buy there and how I use them.

Costco is a go-to for quality barbecue essentials for both grilling and smoking.
Using tents, Stretch-Tite, nitrile gloves, and bulk items improves the barbecue experience.
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