Spice Up Your Summer With Hot Dishes at These 13 Chicago Spots
Briefly

In hot weather, eating spicy food can be counterintuitive but effective for cooling down. The connection lies in the body's sweating response which decreases temperature. Pairing spicy meals with a cold beer, particularly Blue Moon, enhances the experience as it complements the heat of the spices. Chicagoland boasts various establishments where locals can savor this combination, such as The Pit Rib House, which specializes in wood-smoked barbecue. This summer, exploring these eateries promises a delightful and cooling culinary adventure.
Chicagoland offers a wealth of options for enjoying spicy food paired with Blue Moon, a beer that complements hot flavors perfectly.
The scientific argument for eating spicy food in hot weather is that it causes sweating, which lowers body temperature.
Read at Eater
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