#beer-pairing

#beer-pairing

Using dark, robust beers like Guinness enhances the flavor and tenderness of pot roast.

IPAs intensify the heat of spicy foods like chicken wings, making them an ill-suited pairing.

Beer and cheese pair well due to their common grass/grain origins and complementary flavor profiles.

Oysters and beer pairing dates back to the Victorian era as an established practice, with various beer styles complementing the briny sweetness and saltiness of oysters.

The best beers to pair with Korean barbecue are light, refreshing, and slightly bitter, such as lagers and pale ales.