Use complement, contrast, and cut to match beers with food: harmonize similar flavors, balance opposites, and use beer acidity or carbonation to cut richness.
Ale Caesar: Beer pairings for your favorite salads
Delicate salads pair best with lighter beers matched to dressing: wheat beers for creamy, hoppy pilsners or ambers for vinaigrettes, dark beers for blue cheese.
Ale Caesar: Beer pairings for your favorite salads
Light, nuanced beers complement delicate salads and match dressings; choose wheat beers for creamy dressings and avoid heavy beers that overpower subtle flavors.
