Expert chef Geoffrey Zakarian shares tips for a stress-free summer barbecue, emphasizing the importance of good food and drink pairings. He recommends an American IPA, like Bell's Two Hearted, for barbecued meats, highlighting its complementary flavors. Additionally, non-alcoholic options like Heineken Zero ensure all guests can enjoy great drinks while socializing outdoors. Zakarian's beer suggestions cater to different palates, balancing malt, hop bitterness, and refreshing lager qualities that enhance cookout dishes.
Zakarian's recommendations include a very good IPA for barbecued ribs, emphasizing the importance of choosing the right type of IPA for a delightful pairing.
He also suggests non-alcoholic Heineken Zero, ensuring even guests who prefer non-alcoholic options can enjoy the pairing experience with the food.
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