fromTasting Table10 months agoWhy Geoffrey Zakarian Isn't A Fan Of Wet Marinades - Tasting Table"I always dry-marinate. I never put a wet marinade in anything, because the minute you put soy in something and you marinate it, it's just all the salt that cooks the beef."Cooking
BeerfromTasting Table10 months agoGeoffrey Zakarian's Favorite Beers To Serve At Summer BBQs - Tasting TableChoose the right beer to enhance your summer barbecue experience.
Everyday cookingfromTasting Table10 months agoGeoffrey Zakarian Shares Steak-Grilling Tips (And More) For A Fantastic Cookout - Exclusive Interview - Tasting TableGeoffrey Zakarian values fatherhood above his culinary accomplishments.