#culinary-tips

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fromTasting Table
1 day ago

Why Restaurant Mushrooms Taste Better Than Home-Cooked Ones - Tasting Table

Adding about ¼ cup of water to a pound of sliced mushrooms allows them to steam and release their moisture quickly. It's a fine way to cook them evenly as well, so less stirring.
Cooking
#coffee
Cooking
fromTasting Table
4 days ago

This Mistake Is Easy To Make (And Avoid) When Assembling Sandwiches - Tasting Table

Building a sandwich requires careful consideration of ingredient balance to prevent sogginess and structural collapse.
fromwww.ocregister.com
5 days ago

3 tasty meat dishes to grill at your Labor Day weekend cookout

Labor Day was made an official national holiday in 1894 to honor American workers, celebrated today with barbecues.
fromTasting Table
5 days ago

The Cheap Ingredients That Anthony Bourdain Considered Underrated - Tasting Table

Bourdain identified his first raw oyster as the igniting moment for his lifelong love of food, emphasizing the value of traditional, underrated ingredients.
Food & drink
fromTasting Table
1 week ago

Cat Cora's Tip For Feeling More Confident In The Kitchen, No Matter Your Skill Level - Tasting Table

Building kitchen confidence begins with small, intentional steps and following recipes closely.
Cooking emphasizes learning and experimentation rather than aiming for perfection.
fromTasting Table
1 week ago

The Italian Jam Giada De Laurentiis Always Has In Her Pantry - Tasting Table

White fig jam is versatile and flavorful, featuring prominently in Giada De Laurentiis's culinary recommendations.
#baking
#cooking-techniques
Cooking
fromTasting Table
2 weeks ago

10 Tips For Making The Best Savory Pancakes - Tasting Table

Savory pancakes can be easy to prepare and offer a unique twist on traditional brunch foods.
#cooking
Cooking
fromTasting Table
1 month ago

Why Garlic Burns So Fast On The Stove, According To Science - Tasting Table

Cooking garlic requires careful timing due to its rapid browning and burning compared to other ingredients.
Cooking
fromTasting Table
1 month ago

12 Mistakes Everyone Makes When Cooking Chicken Thighs - Tasting Table

Chicken thighs are a flavorful alternative to chicken breasts and should be cooked with the skin on for optimal taste and moisture.
fromTasting Table
3 weeks ago

The Prized Marbling In Wagyu Beef Can Actually Pose A Serious Grill Hazard - Tasting Table

Wagyu beef's texture and flavor come from its high fatty marbling, requiring special grilling techniques to avoid flare-ups.
fromTasting Table
3 weeks ago

The Secret To Picking The Perfect Salsa For Your Homemade Tacos - Tasting Table

The acid in salsa is perfect for balancing out the savory flavors of most taco fillings and brightening everything up so you can more easily down one of the world's great culinary creations.
Food & drink
Cooking
fromTasting Table
3 weeks ago

How To Eat A Papaya: The Best Ways To Cut And Use The Tropical Fruit - Tasting Table

Papayas are versatile fruits used in both sweet and savory dishes.
fromTasting Table
3 weeks ago

10 Creative Ways To Elevate Your Caprese Salad - Tasting Table

Heirloom tomatoes are often available in a wide array of different colors, which can really make them pop on your plate. Choosing these tomatoes can elevate a Caprese salad significantly.
Cooking
fromTasting Table
3 weeks ago

The 2 Cheeses Chef Fabio Viviani Swears By For Perfectly Juicy Meatballs - Tasting Table

According to Chef Fabio Viviani, to make meatballs flavorful, soft, and juicy, the key is to use ricotta and parmesan cheese instead of traditional milk-soaked bread.
Cooking
#grilling
Food & drink
fromTasting Table
4 weeks ago

The Best Type Of Meat For Deli-Quality Sandwiches Every Time - Tasting Table

Homemade deli sandwiches require thinly sliced meat for balanced flavor and texture.
Cooking
fromTasting Table
4 weeks ago

Add A Juicy Upgrade To Panzanella Salad With This Seasonal Fruit - Tasting Table

Grilled watermelon enhances panzanella salad, bringing sweetness and texture while allowing bread to shine.
fromTasting Table
1 month ago

A Seafood Expert Explains How To Eat A Whole Fish For Beginners - Tasting Table

"I think fish on the bone is more flavorful and juicy and, in fact, many cultures only eat fish whole, and if they do cut it up, they cut it up bones and all."
Cooking
Cooking
fromTasting Table
1 month ago

Bobby's Flay's Grilled Lobster Requires One Extra Step That Makes All The Difference - Tasting Table

Precooking lobster to 75% before grilling ensures even cooking and prevents toughness.
fromTasting Table
1 month ago

When Selecting Store-Bought Fish For Sushi, You Absolutely Must Look For These Labels - Tasting Table

Choosing high-quality, sushi-grade fish is essential for safe raw consumption.
fromTasting Table
1 month ago

Why You Should Always Wash Fresh Herbs As Soon As You Get Home - Tasting Table

Washing herbs immediately upon purchase keeps them fresher for longer.
fromTasting Table
1 month ago

Stop Going To The Supermarket For Tinned Fish. Here's Where The Best Options Are - Tasting Table

Choosing high-quality, artisanal tinned fish enhances meal flavor and supports sustainable practices.
fromTasting Table
1 month ago

Giada De Laurentiis' Charcuterie Board Must-Haves For An Epic Evening - Tasting Table

"Cerignola green olives, taralli crackers, an amazing jam, and endless cheeses and meats are must-haves," she reveals. "I always keep my pantry stocked to make an amazing board."
Food & drink
Food & drink
fromTasting Table
1 month ago

The Absolute Best Store-Bought Puff Pastry Costs Over $10, But It's Worth It - Tasting Table

Dufour Pastry Kitchens' puff pastries offer exceptional taste and texture, making them a worthwhile investment for enhancing various dishes.
fromTasting Table
1 month ago

Don't Throw Out That Caper Juice And Make Your Salad Dressing Sing - Tasting Table

The brine from capers serves as a potent flavor enhancer for salads, adding bold acidity and depth to dressings, often replacing vinegar or mayo.
Cooking
Cooking
fromTasting Table
1 month ago

Why You Should Never Pour Salad Dressing Directly On Your Greens, According To Bobby Flay - Tasting Table

Topping salad with vinaigrette before tossing it is a mistake; it can make greens limp and soggy.
fromTasting Table
1 month ago

One Of Jacques Pepin's Most Enduring Tips For Home Cooks Is Especially Relevant Today - Tasting Table

Cooks should practice frugality with time, effort, and ingredients, a philosophy rooted in Jacques Pépin's upbringing during food scarcity.
fromTasting Table
1 month ago

The Secret To The Creamiest Guacamole Is Already In Your Kitchen - Tasting Table

Using a sealable Ziploc plastic bag allows for easier and more effective crushing of avocados, leading to creamy guacamole without chunks and minimal cleanup.
Cooking
fromTasting Table
1 month ago

Elevate Tuna Salad With This Small, Crisp Fruit - Tasting Table

Adding green grapes to tuna salad enhances flavor, texture, and nutritional value.
Cooking
fromSlate Magazine
1 month ago

Fresh Herbs Are Being Massively Mismanaged in Many Recipes. But I've Discovered a Brilliant Solution.

Herbs should be treated as key flavor elements in cooking, rather than mere garnishes or afterthoughts.
Cooking
fromwww.mercurynews.com
1 month ago

Cathy Thomas: This is the best way to make a Wedge Salad

The wedge salad features Iceberg lettuce, blue cheese dressing, bacon, tomatoes, and pickled shallots, creating a rich and flavorful dish.
fromTasting Table
1 month ago

11 Common Mistakes Everyone Makes When Building Sandwiches - Tasting Table

Choosing the right bread is the first crucial step in building a sandwich. The texture and sturdiness of the bread should complement the fillings to prevent spillage.
Everyday cooking
fromTasting Table
1 month ago

When To Use Flour Vs Cornstarch For Thickening Sauces - Tasting Table

Flour is the perfect substitute for cornstarch if you are making a sauce that contains fat, like butter or milk, or if you want a rich, thick sauce like gravy.
Cooking
fromTasting Table
1 month ago

12 Mistakes To Avoid When Making Italian Subs - Tasting Table

The classic Italian sub is beloved for its combination of cold cuts and veggies, making it a perfect meal for warm weather outings like beach trips or park days.
Cooking
fromTasting Table
1 month ago

What Makes Ciabatta Different From Focaccia? - Tasting Table

Ciabatta has a fluffy and airy inner crumb with a crisp crust, while focaccia features a soft, spongy texture with a crunchy exterior.
Cooking
fromTasting Table
1 month ago

Why Geoffrey Zakarian Isn't A Fan Of Wet Marinades - Tasting Table

"I always dry-marinate. I never put a wet marinade in anything, because the minute you put soy in something and you marinate it, it's just all the salt that cooks the beef."
Cooking
fromTasting Table
1 month ago

Why Wagyu Needs A Different Approach On The Grill - Tasting Table

Wagyu beef requires careful grilling techniques to enhance its rich flavor and unique texture.
fromTasting Table
1 month ago

You Might Want To Send Your Oysters Back If They're Missing This - Tasting Table

Eating bad oysters can have serious health consequences, so knowing how to tell if your oysters are good enough to eat is a handy life skill.
Food & drink
fromTasting Table
1 month ago

The Absolute Best Cheeses For A Delicious Fondue - Tasting Table

The best cheese to use is gruyere or emmentaler. For a budget option, alpine-style cheeses like fontina or gouda are great alternatives. Avoid pre-shredded cheese.
Food & drink
fromTasting Table
1 month ago

Ditch The Lobster And Try Buttery Crab Rolls This Summer - Tasting Table

Crab rolls, a delightful alternative to lobster rolls, bring tender crab meat, garlic butter, and homemade mayonnaise together on a brioche bun for an effortless summer dish.
Food & drink
fromBon Appetit
1 month ago

The Best Muffin Pans for Muffins, Cupcakes, and More

A quality muffin pan is essential for successful baking results, impacting the evenness and ease of release.
fromLos Angeles Times
1 month ago

Mixed Berry Pie with Cinnamon Crumble Topping

The pie features a unique topping with an egg that resembles crunchy cookie dough clumps, providing a perfect balance to the flaky crust.
Cooking
SF food
fromBuzzFeed
1 month ago

This Viral Trick Says You Can Eat Frozen Salmon Raw. Here's What An Expert Says.

A method for preparing farm-raised salmon safely and deliciously involves freezing, saline soaking, and proper slicing.
fromTasting Table
1 month ago

The Secret To Ultra-Crispy Fried Chicken Wings Lies In This Ingredient Combo - Tasting Table

Using a coating of Wondra flour and starch results in the crispiest fried chicken wings.
Wondra flour helps remove proteins that can lead to soggy crusts.
fromTasting Table
1 month ago

How To Make Your Own Taco Seasoning Better Than Store-Bought - Tasting Table

Homemade taco seasoning offers better flavor and health benefits than store-bought options.
Everyday cooking
fromTasting Table
2 months ago

Guy Fieri's Opinion On Kitchen Shortcuts Is A Testament To His Love Of Cooking - Tasting Table

Guy Fieri avoids cooking shortcuts due to his passion for making elaborate, homemade meals from scratch.
fromApartment Therapy
2 months ago

The Pantry Essential You Need When Your Cupboard Is Totally Empty (Perfect for Quick Dinners!)

"The ingredients in this grocery list are the foundation of most recipes, allowing new cooks to develop their culinary skills with ease and confidence."
Everyday cooking
fromTasting Table
2 months ago

15 Celeb Chef Tips For Working With Chocolate - Tasting Table

Chocolate may be beloved, but it is also temperamental, requiring finesse and respect, especially in the kitchen where culinary stars share tips for success.
Everyday cooking
Silicon Valley food
fromTasting Table
2 months ago

Upgrade This Classic Italian Food Pairing For The Ultimate Summertime Snack - Tasting Table

Prosciutto pairs beautifully with various summer fruits, enhancing flavors and creating delightful, simple snacks.
Cooking
fromTasting Table
2 months ago

Sear Zone Vs Finish Zone: Why These Matter For Grilling The Perfect Steak - Tasting Table

Proper heat management is essential for grilling steak effectively.
Two-zone grilling prevents drying out meat and allows for balanced cooking.
fromTasting Table
2 months ago

The 11 Best Breads For A Delicious Meatball Sub - Tasting Table

The choice of bread is crucial for a successful meatball sub.
fromTasting Table
2 months ago

What To Know Before Pairing White Asparagus With Wine - Tasting Table

Pairing wine with asparagus is challenging due to asparagusic acid.
fromTasting Table
2 months ago

10 Store-Bought Baguettes, Ranked Worst To Best - Tasting Table

Trader Joe's Gluten Free Baguette is exceedingly thin and gummy, presenting significant issues not just in texture but overwhelmingly with its cardboard-like flavor.
Berlin food
#wine-pairing
fromTasting Table
2 months ago
Wine

How To Pair Wine With Salmon - Tasting Table

Salmon's complex flavors warrant careful wine pairing, which can include white, red, rosé, or sparkling wines based on its preparation.
fromInsideHook
3 months ago
Wine

A Nitty-Gritty Guide to Pairing Wine With Steak

Elevated acidity wines, often white, are recommended for pairing with steak, particularly with richer cuts.
fromTasting Table
2 months ago

Is Filet Mignon Actually Worth The Hype? We Asked A Chef - Tasting Table

Filet mignon, while tender, is considered the least flavorful steak cut by some chefs.
Cooking
fromTasting Table
2 months ago

The Easy Rule Of Thumb For Resting Steak, According To A Chef - Tasting Table

Resting your steak is essential for retaining its juices and enhancing flavor.
Let your steak rest for as long as it was cooked.
fromTasting Table
2 months ago

Our Ham And Potato Soup Is Irresistibly Creamy - Tasting Table

In general, pork is always a handy way to add flavor to soups, stews, and even greens, and the fat drippings in things like ham, bacon, and guanciale are prized for their salty, umami-like addition.
Everyday cooking
fromTasting Table
2 months ago

Bring Cheesecake Factory Home With This Chicken Bellagio Recipe - Tasting Table

A perfect combination of crispy fried chicken, creamy Parmesan sauce, vibrant basil oil, peppery arugula, and salty prosciutto, this dish may take some work to recreate.
Silicon Valley food
fromTasting Table
3 months ago

Recreate Your Taco Bell Favorites At Home With This Affordable Nacho Cheese - Tasting Table

Taco Bell's menu can be replicated at home using affordable store-bought ingredients, especially the nacho cheese.
fromTasting Table
3 months ago

12 Absolute Best Citrus Zesters, According To Amazon Reviews - Tasting Table

Citrus zesters are essential kitchen tools that enhance flavor and presentation.
Bobby Flay endorses zesters as underrated tools for cooking.
Everyday cooking
fromTasting Table
3 months ago

Transform Pistachios Into A Versatile Cream With Only One Extra Ingredient - Tasting Table

Homemade pistachio cream is a versatile and customizable condiment that can be tailored for various culinary uses.
Berlin food
fromwww.theguardian.com
3 months ago

The best ingredients to buy in Asian, African, Middle Eastern and Polish stores by the cooks and foodies who shop there

Phoenicia in Kentish Town is a beloved Middle Eastern shop, offering a taste of home for locals and newcomers.
Everyday cooking
fromFood52
3 months ago

This New Cookbook Series Will Make You Want to Go Plant-Based

Salting mushrooms too early can lead to a soggy dish; waiting allows them to crisp up instead.
Everyday cooking
fromTasting Table
3 months ago

Thomas Keller's Brilliantly Simple Tip To Elevate Grilled Cheese Sandwiches - Tasting Table

Chef Thomas Keller elevates grilled cheese with brown butter, Gruyere cheese, and brioche bread for a gourmet twist on a classic dish.
Everyday cooking
fromTasting Table
3 months ago

Stanley Tucci's Kitchen Organization Tip That We All Should Swear By - Tasting Table

Stanley Tucci advocates for hanging utensils on a rail with S-hooks above the stove for better kitchen organization and efficiency.
Everyday cooking
fromTasting Table
3 months ago

Give Roasted Vegetables An Umami-Boost With One Flaky Addition - Tasting Table

Roasting vegetables preserves nutrients while enhancing flavor, and adding nutritional yeast boosts both taste and protein content.
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