The acid in salsa is perfect for balancing out the savory flavors of most taco fillings and brightening everything up so you can more easily down one of the world's great culinary creations.
"Cerignola green olives, taralli crackers, an amazing jam, and endless cheeses and meats are must-haves," she reveals. "I always keep my pantry stocked to make an amazing board."
In general, pork is always a handy way to add flavor to soups, stews, and even greens, and the fat drippings in things like ham, bacon, and guanciale are prized for their salty, umami-like addition.