The article outlines a step-by-step method for preparing farm-raised salmon safely and elegantly. Starting with high-quality salmon from reliable stores like Trader Joe's or Costco, the fish is first frozen deeply to eliminate parasites. Upon thawing, it is soaked in a saline solution to enhance taste. After drying and resting in the fridge for several hours, the salmon is sliced thinly for serving. This meticulous process ensures not only safety but also a beautiful presentation, akin to sushi chef practices.
Start with farm-raised salmon from a trusted grocery store like Trader Joe's or Costco for the best results.
Freezing the salmon thoroughly ensures any parasites are eliminated, which is crucial for safety.
A saline solution is key to properly defrosting the salmon, enhancing its flavor.
Letting the salmon rest in the refrigerator before slicing allows for optimal texture.
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