#seafood-recipes

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Spanish Sabores
4 weeks ago
Everyday cooking

Catalan Fish Stew (Suquet de Peix) - Spanish Sabores

Suquet de peix is an easy-to-make traditional Catalan fish stew, reflecting the rich flavors and seafood heritage of Catalonia. [ more ]
Gluten Free & More
1 month ago
Digital life

Air Fryer Recipes | Gluten Free & More

Air frying is a healthy method to cook fish and vegetables, reducing calories while maintaining flavor. [ more ]
#cooking-tips
Tasting Table
1 month ago
NYC food

Swap Out Bacon And Wrap Your Scallops In Prosciutto Instead - Tasting Table

Prosciutto is a decadent alternative to bacon that enhances scallops without extensive cooking time. [ more ]
Tasting Table
1 month ago
Cooking

Don't Overlook Canned Clams For Your Next Chowder - Tasting Table

Canned clams can be a great alternative to fresh clams for making delicious clam chowder. [ more ]
Tasting Table
1 month ago
NYC food

Swap Out Bacon And Wrap Your Scallops In Prosciutto Instead - Tasting Table

Prosciutto is a decadent alternative to bacon that enhances scallops without extensive cooking time. [ more ]
Tasting Table
1 month ago
Cooking

Don't Overlook Canned Clams For Your Next Chowder - Tasting Table

Canned clams can be a great alternative to fresh clams for making delicious clam chowder. [ more ]
morecooking-tips
www.nytimes.com
9 months ago
Dining

A Big, Beautiful Seafood Pasta

The Feast of the Seven Fishes is a traditional Italian American Christmas Eve dinner that consists of seven different fishes in seven different dishes.
Dan Pelosi shares a simplified version of the Feast of the Seven Fishes that focuses on preparing seven different fishes, but not necessarily in seven different dishes. [ more ]
Tasting Table
2 months ago
Cooking

How To Pair Bay Scallops And Pasta For A Stunning Dinner - Tasting Table

Bay scallops can be elevated with lemony piccata or fresh tomato sauce for a restaurant-worthy pasta dish. [ more ]
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