#seafood-recipes

[ follow ]
fromGluten Free & More
2 months ago

Gluten-Free Linguini with Clams - A Taste of Italy, Made Simple

The Gluten-Free Linguini with Clams recipe recreates a beloved Italian dish without gluten, featuring fresh littleneck clams, aromatic garlic and shallots, and a rich sauce.
Cooking
SF food
fromBuzzFeed
1 month ago

This Viral Trick Says You Can Eat Frozen Salmon Raw. Here's What An Expert Says.

A method for preparing farm-raised salmon safely and deliciously involves freezing, saline soaking, and proper slicing.
LA food
fromEater
1 month ago

Dive Into This Conch in Sauce Souskaye, the Perfect Summer Seafood Recipe

Conch in sauce souskaye is a notable dish in St. Lucia's culinary scene alongside green figs and saltfish.
Seasoning in layers enhances the flavors of conch, making it a rewarding ingredient.
fromwww.theguardian.com
2 months ago

Korean-style boiled fish stew with an asparagus salad recipes

The idea of hard-boiling mackerel seemed off, but it actually firms up the fish well, allowing easy separation from the bones while enhancing the broth's flavor.
Everyday cooking
fromThe Almond Eater
2 months ago

Shrimp Cakes

These Shrimp Cakes are a flavor-packed appetizer made with shrimp, all while being easier and more budget-friendly than crab cakes.
Everyday cooking
fromTasting Table
2 months ago

How To Grill Lobster Like A Master, According To A LongHorn Steakhouse Chef - Tasting Table

When you are grilling lobster tails, follow the same steps you would for grilling steak... Make sure to have the grill preheated to at least 500 degrees [Fahrenheit].
Cooking
Everyday cooking
fromTasting Table
2 months ago

The Easy Addition That Makes Fish Chowder Ultra-Rich And Luxurious - Tasting Table

Evaporated milk enhances fish chowder with creaminess and subtle sweetness, making the dish more customizable and flavorful.
fromTasting Table
3 months ago

12 Creative Ways To Use Canned Crab Meat - Tasting Table

Using canned crab meat in the filling gives the dish that distinctly mild yet sweet seafood flavor, and it's incredibly easy to incorporate.
Everyday cooking
[ Load more ]