"I married into the Feast of the Seven Fishes, and somewhere between my first Christmas Eve with my husband's Italian-American family and the fifth round of seafood, I completely fell in love with the tradition."
"At its heart, it's simple: seven seafood dishes on Christmas Eve, customized however your family does it."
"It's a night of stories, simmering red sauce, and more anchovies and bivalves than you think you'll ever need."
"Whether you're cooking for two or a full, loud, lovable extended family, here are 21 easy, no-stress seafood recipes to help you celebrate."
The Feast of the Seven Fishes centers on serving seven seafood dishes on Christmas Eve, with families customizing the selection. The meal emphasizes togetherness through storytelling, shared cooking, and communal dining around simmering red sauce. Typical ingredients include anchovies and bivalves, and recipes scale for small or large gatherings. The tradition blends Italian-American culinary heritage with adaptable menus. A curated set of 21 easy, no-stress seafood recipes provides options for cooks of varying experience and for different party sizes, allowing celebrants to honor the ritual without undue complexity.
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