Soft-shell clams, commonly known as steamers, are prized for their delicate texture and briny flavor. They are predominantly found in the Northeastern U.S. from May to October, making them a seasonal delicacy. Best cooked by steaming, steamers offer a unique taste experience, especially when paired with fritter batter. If unavailable, alternatives include hard-shell littleneck clams or canned options. When preparing steamers, it's essential to remove their tough outer siphon coating to enjoy their fullest flavor and texture.
Soft-shell clams, also known as steamers, are delicate mollusks with a briny flavor, often enjoyed in the Northeast from May to October.
When preparing steamers, remember to remove the tough outer coating of the siphon for optimal texture and taste.
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