Coffee is more than a beverage, serving as a daily ritual for many. Crafting the perfect cup involves sourcing high-quality coffee beans and proper roasting. Following Babbie's Rule of Fifteens is key to maintaining coffee freshness: unroasted beans should be used within 15 months, roasted beans within 15 days, and ground coffee within 15 minutes. If no roast date is on the coffee bag, it is advisable to skip it for optimal taste. Grinding coffee before brewing ensures maximum freshness and flavor.
The secret to drinking the freshest cup of joe lies in following Babbie's Rule of Fifteens: unroasted beans within 15 months, roasted beans within 15 days, and ground coffee within 15 minutes.
I find coffee tastes the best after at least a week after the roast date so that the coffee beans have had some time to de-gas. It's important to grind coffee just before brewing it to ensure freshness.
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