Giada De Laurentiis highly values white fig jam, particularly from Agrimontana, which sources its figs from the Amalfi Coast. Its versatility allows it to be used on toast, charcuterie boards, and crostatas. Agrimontana is an esteemed Italian brand established in 1972, producing jams with strict regulations against additives. The white fig jam, known as 'extra jam', boasts a high fig content and lacks pectin, offering a natural thickness and a flavor profile described as honeyed and caramelized, making it a staple in De Laurentiis's pantry.
Giada De Laurentiis prefers Agrimontana white fig jam for its quality and taste, emphasizing there is a significant amount of actual figs and minimal additional ingredients.
The jam is known as 'extra jam' because it contains more figs than typical jams and is thickened solely by the fruit, offering a honeyed sweetness.
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