"Brewing stronger cups of pour-over using fewer beans is possible with a simple adjustment: increasing your pour height while ensuring a controlled water flow."
The Rivelia immediately ranks among the most modern, impressive, and capable super-automatic espresso machines I've seen-the sort that has you dump a half-bag of beans into a hopper, and will grind, brew, then froth up milk for a flat white with the press of a button.
Jee Choe, a coffee and tea sommelier, emphasizes the ease of making homemade coffee creamer with just a few ingredients: "I make my own vanilla creamer recipe using milk, sweetened condensed milk, and vanilla extract. It takes less than 5 minutes and it's delicious in coffee."