"To make rosemary simple syrup, simply add three to four fresh rosemary sprigs to a large saucepan along with 1 cup of water and 1 cup of brown or white sugar. After simmering and stirring the mixture for a couple of minutes, the liquid will turn dark, fragrant, and almost resinous in the best possible way. Once reduced, remove the mixture from the heat and allow it to cool completely before pouring it through a sieve and bottling it."
"If you've been getting sick of your DIY classic pumpkin spice lattes, trust us on this one and add this fragrant herb to your rotation of cozy fall drinks. It might actually give your PSL a run for its money - but, you can't just throw raw sprigs into your cup. To make a rosemary coffee or latte, the key is an infused simple syrup."
Make rosemary simple syrup by simmering three to four fresh rosemary sprigs with one cup water and one cup brown or white sugar until the liquid darkens and becomes fragrant. Cool the reduced syrup, strain through a sieve, and bottle for use. Add the syrup to brewed espresso or coffee one tablespoon at a time to taste, then top with a fresh rosemary sprig for aroma. Rosemary syrup works in hot and iced coffees, cold brews, cappuccinos, and teas, and can be blended with cinnamon, vanilla, mint, lavender, or mocha to create savory-sweet, piney flavor combinations.
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