Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With their unique shape and earthy, nutty taste, they feel a touch fancier than humble Yukon Golds or russets. With the holidays coming up, I thought it would be the perfect time to share my roasted fingerling potatoes recipe.
Rosemary needs high-drainage soil, and wilts under excess moisture. To facilitate this, add a coarse material such as gravel, grit, perlite, or sand into the soil. Incorporating these larger particles breaks up dense areas of soil and avoids compacted layers, improving air circulation and increasing drainage. When it comes to soil (especially in container gardening, when the plant is unable to pull nutrients or moisture it needs from the surrounding earth), cultivating healthy, high-production rosemary means nailing the right conditions.