Creamy Bean and Herb Gratin a comforting vegetarian dish

"This rich and creamy gratin is a comforting vegetarian meal, topped with a golden, cheese-laden crust that's crisp and savory. Fresh rosemary infuses the dish with a delicate, aromatic note. The microwave simplifies preparation by gently cooking the onions and garlic. Once softened, the filling is transferred to a baking dish and topped with a generous layer of Parmesan cheese and breadcrumbs, which are broiled until browned and crisp."

"Preheat broiler. Place onion, olive oil, garlic and rosemary in a microwave-safe bowl. Microwave on high 3 to 4 minutes or until the onion is soft. Add 1 cup of the beans to the bowl and mash the beans with a potato masher or large spatula until smooth. Add the remaining 1/2 cup beans and broth to the bowl and mix to combine all the ingredients. Add salt and pepper to taste."

The gratin blends mashed canned white beans with softened onions, garlic and fresh rosemary for a creamy, herb-infused filling. Onions, garlic and rosemary are microwaved in olive oil until the onion is soft, then one cup of beans is mashed and combined with remaining beans and vegetable broth. Salt and freshly ground black pepper adjust seasoning. The mixture is transferred to an 8-inch baking dish, topped with a mixture of grated Parmesan and panko breadcrumbs, and broiled until bubbly and the crust turns golden and crisp. Yield is two servings. Any canned white beans such as cannellini can be used.

Read at Boston Herald