Infusing cream with aromatics before baking cauliflower with cheddar transforms a simple gratin into a richly flavored, potentially standout side dish.
How to make coquilles St-Jacques recipe | Felicity Cloake's Masterclass
Serve scallops gratin-style with shallot, white wine and cream, topped with garlic-parsley breadcrumbs; can be made ahead and stretched with other seafood.
Creamy Bean and Herb Gratin a comforting vegetarian dish
Rich, creamy vegetarian gratin of mashed white beans and rosemary topped with a golden Parmesan and panko crust, microwaved onions and broiled until crisp.