Tasting Table1 month agoNYC foodSwap Out Bacon And Wrap Your Scallops In Prosciutto Instead - Tasting TableProsciutto is a decadent alternative to bacon that enhances scallops without extensive cooking time. [ more ]
Tasting Table1 month agoNYC foodThe Reason Your Scallops Aren't Browning Is An Easy Fix - Tasting TableDrying scallops is crucial for achieving a perfect sauté with a crispy crust and creamy center. [ more ]
Epicurious9 months agoEveryday cookingSeared Scallop PiccataScallops are soft, sweet, and buttery and make for a delicious treat. This recipe for scallops with lemon and capers is a bright and luscious dish. [ more ]