CookingfromTasting Table3 weeks agoMake Sydney's Perfect Scallops From The Bear With Our Recipe - Tasting TableSydney's scallop dish from "The Bear" features seared scallops, orange-ginger compound butter, and basil oil, creating remarkable depth and complexity.
London foodfromLondon On The Inside2 months agoIt's All About #DivedNotDredged Seafood at The Duke OrganicDuke Organic partners with Open Seas and Patagonia to promote sustainable scallop fishing through the #DivedNotDredged campaign.
SF foodfromLos Angeles Times3 months agoFound Oyster's Scallop Tostadas with Yuzu-Apple VinaigretteThis appetizer features scallops on corn tostada with a yuzu-apple vinaigrette, offering a combination of sweet, savory, and spicy flavors.
