#appetizers

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fromwww.mercurynews.com
5 hours ago

TasteFood: Everything tastes better on a stick

These Asian-spiced meatballs combine ground turkey, ginger, cilantro, and garlic, creating a spicy-sweet blend that pairs perfectly with a sweet-and-sour chili sauce.
Cooking
Cooking
fromTasting Table
1 day ago

The 2 Simple Tweaks Alton Brown Suggests To Make Shrimp Cocktail Shine - Tasting Table

Shrimp cocktail can be elevated with smoked almonds in the cocktail sauce and by steaming shrimp instead of boiling.
fromTasting Table
3 days ago

Impress All Your Party Guests With This Simple, Sweet, And Savory Appetizer - Tasting Table

Pairing maple syrup with toast and brie creates a perfect balance of creaminess and caramelized sweetness.
fromTasting Table
1 week ago

Carla Hall's Presentation Tip For A More Pleasing Platter Of Shrimp - Tasting Table

Carla Hall highlights that leaving the tails on shrimp improves presentation for dishes like barbecue shrimp, allowing easier handling and dipping into sauces.
Cooking
fromwww.mercurynews.com
1 week ago

A little corn, some tortilla chips, a little salsa with your shrimp

A salsa is much more than a spicy red or green sauce. Salsas are a dance of ingredients that collide and crunch in your mouth and pop with sweet, juicy, spicy flavors.
Cooking
fromJust A Pinch Recipes
1 week ago

Caprese Salad Bites

Bite-size Caprese salad with tomatoes, mozzarella, basil, balsamic vinegar, and olive oil is perfect for summer gatherings.
fromTasting Table
1 week ago

17 Party Hosting Essentials You Can Grab At Costco - Tasting Table

The Kirkland Signature garlic seasoned party wing tray includes several garlic-seasoned wings with ranch dressing for dipping, making it a perfect addition to any appetizer table or casual gathering.
Food & drink
fromTasting Table
1 week ago

Amuse-Bouche, Appetizer, And Hors D'oeuvres: The Difference Between Fancy Snacks - Tasting Table

Amuse-bouche is a chef's complimentary mini course designed to surprise and showcase culinary creativity.
Cooking
fromTasting Table
2 weeks ago

The Sticky Glaze That Gives Slow Cooker Meatballs The Sweetest Boost - Tasting Table

Coating meatballs in a glaze offers versatility and less mess than traditional tomato sauce.
fromTasting Table
3 weeks ago

These Store-Bought Egg Rolls Are So Good, You Don't Even Need A Dipping Sauce - Tasting Table

Egg rolls originated from Chinese-American cuisine and have become widely available in grocery stores, demonstrating their popularity in both restaurants and home cooking.
Food & drink
fromEpicurious
3 weeks ago

Fritto Misto

Fritto misto, meaning 'mixed fried things,' is a versatile Italian appetizer featuring seafood and vegetables, traditionally enjoyed year-round.
Cooking
fromBon Appetit
3 weeks ago

Fritto Misto

Fritto misto, meaning 'mixed fried things', is a versatile dish originating from Italy that commonly includes seafood and vegetables like shrimp, artichokes, and zucchini.
Cooking
fromTasting Table
3 weeks ago

14 Discontinued Red Lobster Dishes We Forgot About - Tasting Table

Red Lobster's crab-stuffed shrimp rangoon was a limited-time appetizer that featured shrimp filled with crab and cream cheese, served with sweet chili dip.
fromTasting Table
3 weeks ago

How To Make The Pub-Style Fried Goat Cheese Bites You've Been Craving - Tasting Table

Fried goat cheese bites are crispy outside, creamy inside, and customizable with various herbs.
fromTasting Table
4 weeks ago

The Popular Appetizer Ina Garten Loves For Dinner - Tasting Table

This beloved appetizer is just the right balance of salty and buttery - the perfect snack to plop on a platter for a book club, a birthday, and especially a cocktail hour.
Cooking
fromTasting Table
1 month ago

The Crafty Way To Stretch Out An Appetizer Spread Without Anyone Noticing - Tasting Table

Using bread to stretch appetizers not only saves money but also creates a more filling option for guests, allowing them to enjoy more variety without feeling deprived.
Cooking
fromTasting Table
1 month ago

16 Chain Restaurants That Offer Free Appetizers - Tasting Table

Red Lobster offers unlimited Cheddar Bay biscuits for dining guests, providing a unique and beloved appetizer experience.
fromTasting Table
1 month ago

Applebee's Best Appetizer Also Happens To Be The Most Basic - Tasting Table

Applebee's boneless wings are considered the best appetizer, acclaimed for their flavor, texture, and variety of sauce options.
fromTasting Table
1 month ago

The Best Way To Serve Steak For The Perfect Bite-Sized Appetizer - Tasting Table

Steak tips are cheap pieces of beef that are cut into bite-sized chunks, marinated, and grilled, appealing to locals in New England with their rich flavor.
Cooking
#cooking
fromLove and Lemons
1 month ago

25 Easy 4th of July Appetizers Guaranteed to Wow Guests

Independence Day cookouts can be enhanced with easy and delicious appetizers like finger foods and party dips.
fromTasting Table
1 month ago

Fried Bologna Is The Finger Food Your Summer Parties Need - Tasting Table

Fried bologna sandwiches, especially popular in the South, bring a nostalgic flavor while introducing modern culinary creativity, emphasizing both texture and taste in bologna’s crispy edges.
Cooking
fromTasting Table
1 month ago

14 Ways To Use Dried Figs - Tasting Table

Stuffed dried figs are the perfect option. They're incredibly simple to prepare and easy to customize, too. However you choose to fill them, the result will be a pleasing, bite-sized treat that offers an irresistible combination of sweet and savory flavors.
Everyday cooking
fromTasting Table
2 months ago

The Chili's Appetizer To Leave Out Of Your Triple Dipper - Tasting Table

Chili's bone-in wings are overrated and should be skipped when ordering the Triple Dipper.
#recipes
fromA Couple Cooks
2 months ago
Everyday cooking

This Easy Pinwheel Recipe Is Perfect for Any Party

The key to perfect pinwheels is using the right size tortillas and rolling them tightly for optimal presentation.
fromTasting Table
3 months ago
Madrid food

Giada De Laurentiis' Hot Dog Swap For Elevated Pigs In A Blanket - Tasting Table

Pigs in a blanket can be made gourmet by using mortadella instead of hot dogs.
fromTasting Table
2 months ago

Air Fryer Cheese Straws Are The Ultimate Weekday Snack - Tasting Table

The recipe for Air Fryer Cheese Straws by Michelle Bottalico offers a quick and easy way to enjoy a delicious, crispy snack without the hassle of frying.
Everyday cooking
fromA Couple Cooks
3 months ago

French Onion Dip

Key ingredients for modern French onion dip include fresh or dried onion, garlic, Worcestershire sauce, and optional spices. Store-bought varieties simplify the preparation process.
Paris food
fromTasting Table
3 months ago

11 Of The Best Mini Foods You Can Buy At Costco - Tasting Table

Costco offers a variety of mini food options that combine fun and flavor, perfect for parties and casual dining.
Food & drink
fromTasting Table
3 months ago

Crostini Vs Bruschetta: What's The Difference? - Tasting Table

Crostini and bruschetta are distinct appetizers differing in bread thickness and toppings, each offering unique culinary experiences.
NYC food
fromLos Angeles Times
3 months ago

(You Will Love This) Mackerel Tartare With Horseradish and Dill

The tartare at Queen St. Bar & Grill masterfully balances the strong flavor of mackerel with robust partners.
Food & drink
fromTasting Table
4 months ago

20 Best Sauces To Dip Mozzarella Sticks In Besides Marinara - Tasting Table

Mozzarella sticks are irresistibly nostalgic, and complementing them with various innovative dipping sauces enhances the overall experience.
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