A Puff Pastry Appetizer That Will Impress Guests But Is Too Easy Not To Try - Tasting Table

"What better way to kick things off than with a plate of crispy pastries, shattering with the most satisfying brittle? It only gets better once you sink your teeth into its buttery goodness, enveloping the tangy cream cheese that's melted into every flaky crevice. In the center is the prosciutto, anchoring every pinwheel with its salty, smoky edge. Whether you need conversation starters, ice-breakers, or just edible delights that keep the guests entertained, these palm-sized spirals have got it covered."

"The simplicity of this recipe (and many other puff pastry recipes) boils down to the straightforward main ingredient. Puff pastry sheets set an effortless base that only requires thawing before they're joined by layers of cream cheese, prosciutto, mustard, chopped thyme, and grated cheese. Roll the dough, seal it with an egg wash, and slice it into pinwheels. Into the oven they go, and you will have golden-brown, flavor-packed appetizer pastries in 20 minutes."

Cream cheese and prosciutto pinwheels use thawed puff pastry as an effortless base, layered with cream cheese, prosciutto, mustard, chopped thyme, and grated cheese. The dough is rolled, sealed with an egg wash, sliced into pinwheels, and baked until golden brown and flaky, producing buttery pastries with melted tangy filling and salty prosciutto centers. These palm-sized spirals serve as conversation-starting appetizers, ice-breakers, or party snacks. The recipe is adaptable, allowing additions like sausage for richer savory notes or herbs and sweet or savory variations to suit different occasions and meal types.

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