#party-food

#party-food

Building a Mexican Appetizer Spread For parties, I like to focus on contrasts: try serving one warm dip (like queso or bean dip), one fresh salsa or guacamole, one substantial finger food (like flautas or nachos), and plenty of chips. If you're planning ahead, many of these recipes work well for meal prep. Corn dip and bean dip can be made up to three days ahead and simply reheated before serving.

A veggie platter brings plenty of color, crunch, and nutrients, featuring vegetables like bell peppers, cucumbers, carrots, and celery alongside a variety of flavorful dips.

This unique sandwich combines the juicy goodness of a hamburger with the comforting warmth of a grilled cheese. It’s a perfect dish for gatherings!