The article highlights the cultural significance of food trends in the 1980s, particularly the popularity of 7-layer dip. It offers an elevated recipe featuring fresh ingredients like smoked pinto beans, zesty salsa rice, and homemade guacamole. Additionally, it emphasizes pairing the dip with a Mexican-themed dinner, suggesting complementary dishes such as jalapeño poppers and tacos. Wellness coach Miriam Hahn stresses the ease of preparing this dip, making it suitable for casual gatherings, while ensuring it impresses guests.
Along with big hair, neon fashion, boom boxes, and MTV, we also saw some bold food trends in the 1980s, and 7-layer dip was one of them. It was a novel, colorful dip that caught on because it was easy to make and was a crowd-pleaser.
This elevated version takes inspiration from the classic original but takes it up a few notches to update it into a sophisticated party dip full of fresh flavorful ingredients.
Miriam Hahn brings us this recipe and says, 'This dip is perfect to serve anytime you host a casual dinner. If you're going with a full Mexican theme, there are many complimentary dishes to include.'
Serve it with chips or use it as a topper for tacos or burrito bowls and your guests will be begging for the recipe.
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