This article presents a simple recipe for mini BLT sandwiches, a delightful appetizer ideal for parties. Jennine Rye's version highlights the ease of preparation, which takes less than 30 minutes. The key elements include crispy broiler-cooked bacon, fresh lettuce, and cherry tomatoes, all nestled in lightly toasted bread. An herb-infused mayonnaise made with basil and chives adds an elegant twist, making these mini sandwiches both flavorful and visually appealing. They are straightforward to assemble and will impress guests without much effort, showcasing the classic BLT in a fun, bite-sized format.
Mini BLT sandwiches are a quick, convenient appetizer, combining crispy bacon, fresh lettuce, and juicy tomatoes with an herby mayonnaise to elevate any gathering.
Cook bacon under the broiler for optimal crispness, then layer with fresh lettuce and cherry tomatoes on toasted bread for a delightful finger food.
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