Rolling flour tortillas into cones not only adds a fun twist to taco night, but it also makes the fillings easier to pick up and eat.
These taco cones can be baked or fried, creating a crispy shell that is great for holding a variety of proteins and fresh veggies.
Guests can fill their empty taco cones with whatever they like, from shredded chicken to cheese, making it a customizable party treat.
Taco cones aren't just for savory fillings; leftover cones can be transformed into dessert by filling them with ice cream and chocolate.
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