#creative-cooking

#creative-cooking

The compost bin is more than a place for leftovers; it's a source of inspiration, as well as a way to reflect on what we waste.

Leftover cake can be creatively transformed into single-serve desserts using Mason jars, creating a visually appealing and compact format for parties or gifts.

Creamy Spinach and Chickpeas from senior test kitchen editor Shilpa Uskokovic showcases dynamic flavors with harissa-dressed beans, creamy greens, and crispy fried shallots, served with naan.

Forget about settling for ordinary flavors and simple textures in homemade ice cream; experiment with unique ingredients like boba pearls for unexpected delights.

You don't need a dedicated indoor pizza oven to indulge your wildest pizza ideas, as long as you have some basic ingredients and a heat source.

"The winner is chosen not just on taste, but also creativity and ease of preparation, and all three factors are clearly in the favor of this year's winner."

Serving food in bread bowls has roots in medieval Europe, where thick soups were served in hollowed loaves, showcasing the blend of tradition and necessity.

Pulled pork can elevate breakfast options by being added to scrambled eggs, enhancing their flavor with smokiness, sweetness, and tang from various marinades.

Rolling flour tortillas into cones not only adds a fun twist to taco night, but it also makes the fillings easier to pick up and eat.