#pizza-toppings

#pizza-toppings

Well, now you can add one more sauce to the list because romesco sauce is the game-changer for your next homemade pizza. A Spanish sauce originating from Catalonia, romesco sauce consists of roasted red peppers, roasted tomatoes, almonds, garlic, and olive oil, along with spices like smoked paprika. It's smoky, savory, and rich with a nice zing from the peppers and a splash of sherry vinegar.

Pre-made artichokes are sharp little flavor bombs that seem tailor-made for pairing with pizza. While there are plenty of great things about them, the key is their flavor profile. Canned artichokes' briny, lightly-acidic taste is great for cutting against the richness of the cheese and fat in pizza. They also bring a touch of vegetal lightness, despite being meaty and satisfying by the standards of other veggie pizza toppings.

One of the best ways to reduce your waste and ensure you're getting your daily fix is to transform leftovers into tasty pizza toppings.

The mixture of salt and acid cuts through the rich fat of melted cheese, lightening up every bite. Good pickles also have something missing from most pizza: a great crunch.

Frank Pepe's white clam pizza isn't a saucy, cheesy pizza with clams tossed on top willy-nilly. It has a sauceless base, which is called "white pizza"...