Pizza serves as a creative culinary platform allowing for endless topping possibilities beyond traditional ingredients. Regions across the U.S. feature unique toppings that celebrate local flavors, with some being widely recognized and others remaining obscure. New Haven, Connecticut, is highlighted for its distinct style of pizza, particularly the white clam pizza, which adheres to Italian traditions and features a sauceless base. The introduction of clams was pioneered by Frank Pepe in the 1960s, establishing a regional favorite that contrasts with the heavily cheesed New York style.
Frank Pepe's white clam pizza isn't a saucy, cheesy pizza with clams tossed on top willy-nilly. It has a sauceless base, which is called "white pizza"...
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