#frank-pepe

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#new-haven-style-pizza #apizza #family-run-restaurant #pizza-toppings #culinary-creativity #regional-cuisine
Food & drink
fromTasting Table
1 week ago

Connecticut's Best Pizza Restaurant Has Been Serving Slices For 100 Years - Tasting Table

Frank Pepe Pizzeria Napoletana pioneered New Haven-style apizza, remaining a family-run institution since 1925 while expanding to multiple states and preserving original recipes.
fromTasting Table
3 months ago

16 Unique Pizza Toppings Found Across The U.S. - Tasting Table

Frank Pepe's white clam pizza isn't a saucy, cheesy pizza with clams tossed on top willy-nilly. It has a sauceless base, which is called "white pizza"...
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