This Is Hands-Down The Best Pizza Style In Our Book - Tasting Table
New Haven-style pizza features cold-fermented, hand-stretched dough and coal-fired, charred crust with tangy sauce for a crisp-yet-chewy, smoky, flavorful pie.
Connecticut's Best Pizza Restaurant Has Been Serving Slices For 100 Years - Tasting Table
Frank Pepe Pizzeria Napoletana pioneered New Haven-style apizza, remaining a family-run institution since 1925 while expanding to multiple states and preserving original recipes.