Stuffed mushrooms with creamy goat cheese, chives, garlic, and breadcrumbs make a perfect bite-sized appetizer or side dish.
The process of making stuffed mushrooms involves removing the mushroom stems, preparing the filling, stuffing the mushrooms, and baking until golden. [ more ]
Rukmini Iyer's quick and easy recipe for roasted aubergines, chickpeas and pomegranate | Quick and easy
This recipe is a warming and delicious dinner option that can also be used as lunchtime wraps the next day.
The aubergines and chickpeas are lightly spiced and roasted, and served with a tahini sauce and pomegranate seeds for added flavor and texture. [ more ]
Cook with the intention of enjoying delicious leftovers the next day. Meatloaf and shake and bake chicken thighs can be transformed into satisfying sandwiches and meals. [ more ]