Reheating prime rib can be done effectively in the microwave with caution to maintain its tenderness. Place sliced beef in a microwavable bowl with broth or gravy, covering it to create steam. Heat in 30-second intervals, warming it to a slightly warm temperature rather than scorching hot. Microwaves heat food from the inside out, which requires attention to avoid toughening the meat. Proper reheating preserves the rich marbling and maintains the desired moist and buttery texture.
The secret to reheating prime rib in the microwave is to put your slices of beef in a microwavable bowl and spoon over a little broth, gravy, or jus from the previous day's roasting dish.
Bear in mind, you shouldn't be looking to heat your beef until it's piping hot; you're simply taking the edge off it so it can become slightly warm.
Unlike an oven that heats food from the outside in, a microwave heats food the other way around. The electromagnetic waves heat the water molecules in the center of the beef, working their way outward.
If you microwave it for any longer than necessary, there's a risk it could become hard and chewy. Once it's warmed gently, you can pour over plenty of steaming gravy to bring it up to temperature without ruining its tender texture.
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