The article presents a flexible recipe perfect for individuals cooking for one during weekdays. The author shares their experience of halving the ingredients, using one and a half cups of flour and half a cup of water, resulting in a satisfying dinner with leftover portions for lunch. This versatility makes the recipe practical for both casual weeknight meals and larger dinner parties, emphasizing its ease of adaptation to suit various cooking needs and occasion sizes.
This recipe is easily adaptable to fit your needs, as it can be halved for solo cooking or scaled up for a dinner party.
When I made it, I cut the recipe in half and mixed one and a half cups of flour with half a cup of water for the perfect portion.
The adaptability of this recipe allows you to enjoy a satisfying dinner with some leftovers for lunch the next day.
Whether you're cooking solo during the week or hosting a large gathering, this recipe caters to both situations effectively.
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