Leftover roast beef is a versatile ingredient that can serve as a flavorful base for burritos when combined with spices, onions, tomatoes, and seasonings like cumin and chili powder. To create a satisfying filling, shred the beef and simmer it with diced garlic and onion until tender. Serve it in tortillas along with rice and beans, and customize with toppings like cheese, avocado, or sour cream. If short on time, the beef can be pan-fried with the ingredients instead of simmering, offering flexibility for delicious meal options.
When transforming leftover roast beef into burritos, think beyond traditional fillingsâspices, onions, and tomatoes can create a unique and flavorful experience.
Shredding the beef and simmering it with onions and spices elevates leftovers into a satisfying burrito filling that resonates with Mexican cuisine.
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