"Savory roast turkey is the centerpiece of many feasts, and with Thanksgiving season quickly approaching, it's time to start thinking about sides. Given that turkey is a lean protein with lots of nutritional value, it can be tricky to find a complementary holiday side dish that doesn't use potatoes. Though often thought of as a traditional steak accompaniment, creamed spinach is the ultimate way to bring a little luxury to your Thanksgiving turkey dinner."
"A classic creamed spinach recipe is simple to prepare and can be made using either fresh or frozen spinach. Combining the greens with heavy cream, butter, and the cheese of your choosing, the side comes together in a pleasing texture to counter the meatiness of a roast turkey. With a rich dairy element, creamed spinach is the perfect pairing to add just the right amount of fat and flavor alongside the lean protein."
Creamed spinach offers a rich, creamy side that complements the lean, nutrient-dense profile of roast turkey. The recipe can use fresh or frozen spinach combined with heavy cream, butter, and cheese to create a pleasing texture that offsets turkey meatiness. The dish adds necessary fat and flavor while benefiting from spinach's insoluble fiber, vitamins K1, A, C, iron, and calcium, which balance the turkey’s B vitamins. Spices like ginger and jalapeño can modernize the classic for regional pairings such as Cajun-style turkey. Creamed spinach also reheats and repurposes well in sandwiches and other leftovers.
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