Bone-in ham, though a delicious treat, often leads to leftovers that can spoil if not properly managed. Key indicators of spoilage include unusual colors like black or green spots, sliminess, or off odors. To maximize fridge life, store ham in airtight containers or tightly wrapped in foil or plastic. If sliced, adding paper towels can absorb excess moisture. Properly stored bone-in ham can last 3 to 5 days in the fridge at temperatures of 40°F or below.
To skirt potential food poisoning, there are some relatively easy ways to tell that bone-in ham is no good. First, check out the color of the ham for any black, brown, gray, or green spots, which are signs that it's not safe to eat.
If you still can't tell if the ham is good enough to eat, sniff the ham. If it smells off at all, then don't attempt to eat it.
Like any other leftover meats, it's best to store the ham in either an airtight glass or plastic container, or wrap it tightly in aluminum foil or plastic wrap.
When it's wrapped and stored accordingly, the ham should last for three to five days in the fridge.
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