#ham

#ham

Ham bones are flavor bombs that can impart salty and smoky complexity into a plethora of dishes. Properly storing ham bones ensures their use beyond the initial meal.

To skirt potential food poisoning, there are some relatively easy ways to tell that bone-in ham is no good. First, check out the color of the ham for any black, brown, gray, or green spots, which are signs that it's not safe to eat.

These ham and cream cheese roll-ups with pickled green onions are not just delicious; they evoke nostalgia, making them a timeless hit for any gathering.