Gluten-Free Ham and Navy Bean Soup

"There's something comforting about making a big pot of soup from leftovers-especially after the holidays. When celebrations wind down, we often find ourselves with plenty of leftover ham in the fridge and maybe even a ham bone waiting to be used. This Gluten-Free Ham and Navy Bean Soup is the perfect way to turn those leftovers into a cozy, nourishing meal that everyone will love."

"Made with Mountain High Organics Gourmet Essential Navy Beans, this soup is wholesome, hearty, and naturally gluten-free. The beans simmer to creamy perfection alongside tender chunks of ham and a flavorful ham bone, creating a rich broth that feels like comfort in every bite. Our ham had a dark glaze on it, which contributed to the reddish color of the soup. Depending on the glaze (if any), the soup will be more of a creamy color."

A gluten-free ham and navy bean soup repurposes leftover ham and a ham bone with navy beans and gluten-free chicken stock to create a hearty meal. Mountain High Organics Gourmet Essential Navy Beans provide a creamy base after soaking and simmering. Sautéed onion in olive or avocado oil, bay leaves, celery seed, salt, and pepper build savory flavor while the ham and ham bone enrich the broth. Optionally blending a cup of soup thickens the texture for a creamier finish. Additions such as carrots, celery, or kale increase nutrition and flavor, and chopped white onion and parsley make fresh garnishes. The soup’s color varies with any glaze on the ham, ranging from creamy to reddish tones.

Read at Gluten Free & More