#soup

#soup

The liquid gold has a creamy base that leaves guests deliriously happy. Facebook users thoroughly enjoy this dish, with one commenter in a soup-specific group mentioning that it was the first thing that came to mind when asked their favorite restaurant chain soup.

In 1895, Campbell's introduced its first jarred soup, Beefsteak Tomato, revolutionizing convenience for home cooks by offering ready-to-heat options, making meal prep simpler.

Ranked the worst boxed soup, this meal manages to look unappealing from the moment you open the box. Between its beige-colored broth and the gelatinous clump of lentils and vegetables, Kettle & Fire fails to entice you with a good-looking dish.

Once the temperatures begin to drop, it's almost as if your taste buds shift. Fall evokes a craving for warm, cozy flavors—nothing warms the heart like soup.

Pairing beer with bread enhances its flavor, yielding a deliciously cozy loaf. The yeast in beer helps bread rise, adding a subtle wheat taste.

A good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup). Designed for maximum heat retention and long, slow cooking, a Dutch oven is a versatile kitchen essential for the stove-top and oven.