This easy, cozy lentil soup is a staple in my winter weeknight rotation

"Meet the BEST lentil soup recipe! Made with dried lentils, fresh vegetables, flavorful spices, and hearty greens, it's simple, healthy, and delicious. This easy lentil soup recipe is warming, nourishing, and delicious. It's packed with hearty greens, tender vegetables, and fiber- and protein-rich lentils. Fresh herbs and spices fill it with complex flavor, and a splash of vinegar adds a bright, tangy kick."

"The best types of lentils for this recipe are green lentils or French lentils, also known as Le Puy lentils. They hold their shape nicely in the soup, adding satisfying texture. Brown lentils are also a fine option. Red lentils are too mushy for this recipe. Extra-virgin olive oil - For richness. Onion, garlic, carrot, and celery - They create the soup's aromatic base."

Lentil soup combines dried lentils with onion, garlic, carrot, celery, fire-roasted tomatoes, and vegetable broth to create a rich, aromatic base. Green or French (Le Puy) lentils are recommended for texture; brown lentils also work while red lentils become too mushy. Extra-virgin olive oil adds richness, fresh thyme adds woodsy notes, and cumin contributes savory, earthy depth. Fresh kale is added whole, stems included, for hearty greens and fiber. A splash of white wine vinegar brightens the soup with tang. Salt and pepper adjust seasoning. The recipe uses pantry ingredients and makes a comforting, nutritious weeknight dinner with leftovers suitable for lunch.

Read at Love and Lemons